My pizza had spinach, herbs de province, garlic powder, veggie pepperoni, and mozarella-style Daiya shreds on it. I kept it pretty simple, and that’s usually the way I like it.

I made ice cream again yesterday (of the double chocolate variety this time.) This ice cream wasn’t supposed to be for a mylkshake… I didn’t even want a mylkshake… But I’m glad that I had one. Because it was amazing…. (Continue reading)