So here’s the dealio! The stir fry was based off of two heavily modified recipes (links included of course). And it’s amazing.
Oh yeah. <3
I know the Daiya looks white but it’s actually cheddar flavor; it just looks off in the lighting. I mention this because although mozza Daiya is delicious, cheddar is better.
Never would have thought of making this sort of thing if not for Daiya’s Facebook post earlier today, so, THANK YOU DAIYA!! These make a great (healthy) snack and they’re super easy to make!
So, I haven’t posted in a very, very long time. I know… Things are going great, and I’ve been Vegan for a bit over 2 years now. I’m working a job I absolutely love now (tier 2 tech support at Real Estate Webmasters) and couldn’t imagine working anywhere else anymore. You learn new stuff at pretty well any job you work, but this is the first one I’ve ever had that I’ve learned new things constantly that actually interest me.
With that being said, I spent the last week sick, for the first time in many years. It was very, very strange. I’ve made it my goal to try to get back into exercising more; I think my lack of exercising in the last few months may have compromised my immune system. So I’ve been doing Yoga the last couple days. It doesn’t exactly feel good yet but I’m betting it will soon